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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.



meats, beef, italian

1 lb beef tenderloin
1 med onion, thinly sliced
1 stalk celery, thinly sliced
2 cl garlic
1/2 lemon, thinly sliced
2 cup dry red wine
2 cup red wine vinegar
1 cup brown sugar
12 pkg stems
1/2 orange, thinly sliced
1/2 cup capers
2 tablespoon pickling spice
2 tablespoon salt
1 leaf lettuce
1 finely chopped onion, capers
1 orange wedges,lemon slices

W & S TEMPLE, SALT LAKE CITY. BEAULIEU CABERNET SAUVIGNON, 78 1. Remove all fat and tendons from the tenderloin. Place in the freezer to firm, 15 to 20 minutes. 2. Combine remaining ingredients in a non-aluminum pot. Bring to a boil, reduce heat, and simmer for 10 minutes. Cool and strain. Discard solids. Reserve marinade. 3. With sharp knife or slicing machine, cut the tenderloin into paper thin slices. Arrange the tenderloin slices on a bed of lettuce. Place a small mound of finely chopped onions and capers in the center. Garnish with orange wedges or sliced lemon, if desired.