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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Celery Sukiyaki


beef, oriental

1 1/2 lb flank steak
3 tablespoon salad oil
3 cup celery,sliced diagonally
2 small onions, sliced, separated
1 into rings
1 beef bouillon cube
3/4 cup boiling water
1 cup water chestnuts,sliced
5 tablespoon soy sauce
1 1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Cut steak into thin diagonal slices.(For easier slicing, partially freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon cube in water.Add to skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice over steak.Cover and simmer 10 minutes or until steak and vegetables are fork tender.Serve over rice.Serves 6.