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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chafing Dish Party Meatballs

appetizers, beef

1 lb ground beef
1/2 cup fine dry breadcrumbs
1/3 cup onion; minced
1/4 cup milk
1 egg; beaten
1 tablespoon fresh parsley; minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon worcestershire sauce
1/4 cup crisco vegetable shortening
1 12oz bottle chili sauce
1 10oz jar grape jelly

Recipe by: Mom's clipping from a 1960's women's magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease. Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm. Makes about 5 dozen meatballs.