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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chile Grande With Beans

main dish, beef, chili

1 parker c. folse, jr.
4 tablespoon bacon drippings
1 large spanish onion; chopped
2 stalks celery; chopped
1 lb lean stew meat; finely chopped
1 lb rind of cooked ham; ground fine
1 water
2 centiliter garlic; chopped
2 tablespoon oregano
1 tablespoon cayenne pepper
1 tablespoon chili powder
2 tablespoon cumino
1 tablespoon salt
1 cup red wine
1 lb dried pinto beans

Melt bacon fat in a heavy pan. Brown chopped onion and celery in it. add meat and brown it. Add ham rind and cover well with water. Add all other ingredients and bring to a boil. Add dried beans, lower heat, cook slowly until beans are done. Add water as needed. Remove some of the cooked beans, mash them, and return to chili to "tighten" it. Stir to smooth the consistency. Serve it really hot. Margaret Garland Source: Prize Winning Recipes for the State Fair of Texas, 1976. v