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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chiles Relleno /meat Stuffed

cheese, beef

12 each green chiles
1 lb boiling beef
1 cup raisins
2 tablespoon minced onion
1/4 teaspoon garlic salt
1 teaspoon salt
32 each crushed corriander seeds
2 cup grated cheese
1/2 teaspoon ground cloves
4 water
1 batter
6 large eggs
6 tablespoon flour

Roast and peel the chiles. Cook the beef in the 4 c boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thick. Add the cheese and mix well. Separate the eggs, beat the whites very stiff. Beat the yolks stiff and fold into the beaten whites. Add the flour. Place meat mixture into peeled and cleaned chiles. Dip into batter. Fry in small amounts of oil on medium heat 375F until golden brown.