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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chili Con Carne

mexican, beans, beef, chili

2 cup pinto beans, dried; or red
1 ; kidney or similar beans,
1 ; soak overnight and drain
2 lb beef, lean stewing; cut into
1 ; cubes
2 bay leaves
2 large onion; sliced
1 centiliter garlic; finely chopped
2 tablespoon oil
5 tomato; peeled, seeded and
1 ; chopped, or 3 cups tomato
1 ; sauce
2 teaspoon salt
1 tablespoon cornstarch; or 2 tablespoons
1 ; cornmeal
1/4 teaspoon oregano, dried
1/4 teaspoon sage, dried
1/4 teaspoon ground cumin
1 1/2 teaspoon pepper
1 tablespoon chili powder

Put the beans and the meat in enough water to cover them, and bring to a boil. Add the bay leaves, onion and garlic, and continue cooking over moderate heat until the beans are tender--about two hours. Heat a skillet, then add the oil. Stir in the tomato, salt, cornstarch or cornmeal, herbs and seasonings. Mix them thoroughly and simmer for five minutes. Add the mixture to the beans and simmer for one more hour. misc05 Source: George C. Booth; The Food and Drink of Mexico MMed by: Beach, CA * 310-543-0439 28.8k (1:102/125) BBS: Sound Advice (816) 436-4516 Date: Fri, 12-23-94 (14:12) Number: 17926 Refer: 0 To: ALL From: EARL CRAVENS Subj: misc06 Asian Conf: InterCook (823) Read: No Status: Public