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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chili Macaroni


pasta, vegetables, beef

3/4 lb ground beef or ground fresh
1 turkey
1 medium onion -- chopped
1 can (14oz) diced tomatoes
1 1/4 cup tomato juice
1 can (4oz) diced green chili
1 peppers -- drained
2 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup packaged dried wagon-wheel
1 or elbow macaroni
1 cup loose-pack frozen cut green
1 beans
1 cup shredded cheddar cheese

Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese. Nutrition facts per serving: 460 calories, 32g protein, 34g carbohydrates, 22g fat, 93mg cholesterol, 3g dietary fibre, 1211mg sodium. Source: Hunt's Simple Meals For Busy Days, page 19 Recipe By :