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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chinese Beef Lo-mein

beef, chinese

2 pkg chinese chef instant egg
1 noodles (beef flavor), 3 oz.
1 pk
1/2 bunch green onions (chopped) or-
1 large onion or both
1/2 lb ground lean beef (mixed
1 with
4 tablespoon soy sauce and 2 tbsp.
1 cornstarch)
1/2 large green bell pepper (chopped)
1/2 small cabbage (thin shred)
2 tablespoon vegetable oil

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.