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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chinese Pepper Steak


beverages, beef, chinese

1 1/2 lb top round steak
2 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon salt
1 cup beef broth
1 cup julienned bell pepper
1 cup thinly sliced celery
1/4 cup thinly sliced onion
1/2 cup coca-cola
2 medium ripe tomatoes
2 1/2 tablespoon cornstarch
1/4 cup coca-cola
1 tablespoon soy sauce
1 hot cooked rice

Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender. Peel the tomatoes; cut into wedges and gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981.