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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Coq Au Vin


1 1 chicken -- cut 9 pieces

2 TB unsalted butter 10 oz pearl onions -- peeled 4 sl bacon -- cut 1" pieces 1 TB all-purpose flour 3/4 c chicken stock 1 bouquet garni (parsley, : thyme, bay leaf) -- garlic : optional 2 c red wine : salt and pepper 1 TB red wine vinegar Brown the chicken in the butter in a frying pan over moderate heat. Place chicken in a heavy casserole. Brown the onions and bacon in the frying pan and add to the chicken. Remove all but 2 T ft from the pan. Add the flour and stir well. Add stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 minutes. Add the red wine vinegar. Degrease the sauce before serving. Shared by Sherilyn Schamber Recipe By : Pampille's Table From: Sherilyn Schamber