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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Corned Beef & Cabbage With Horseradish Sauce


beef, irish

1 onion
4 cloves, whole
4 lb corned beef
2 parsley sprigs
8 peppercorns, whole
2 lb cabbage
1 cup sour cream
1 tablespoon prepared horseradish

Work Time: 15 minutes Total Time: 3 hours 45 minutes Peel onion and stick with cloves. Put corned beef, onion parsley and peppercorns in a large pot and cover with water. Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours. Cut cabbage into wedges and core. Add to the pot, cover and simmer until tender, about 30 minutes. Combine sour cream with horseradish. Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side. Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g carbohydrates, 135 mg cholesterol. [ For Women First magazine, 3/18/91 ] -=> this comes from the bottom of the files of Shelley Rodgers <=-