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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Corned Beef With Onions & Greens


3 lb corned beef (not canned)
2 tablespoon olive oil
4 large onions, sliced & in rings
14 1/2 oz beef broth
12 oz dark beer
6 garlic cloves, mashed
3/4 teaspoon pepper
2 1/2 lb potatoes, peeled & sliced
1 bunch mustard or collard greens, *

* Shredded Preparation time: 20 min. Cook: 3 hours. Serves 6 to 8 Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace. Preheat oven to 325 F. Rinse corned beef under cold water to remove spices; pat dry. In a 6 qt dutch oven, heat oil over medium-high heat. Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and carve corned beef into 1/2 inch slices. In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture. Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer. From 365 Easy One-Dish Meals by Natalie Haughton Typed at you by Helen Peagram