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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Costa Rican Beef & Vegetable Soup With Yell


beef

2 ound
1 1/2 inch cubes
1 gm onion -- thinly sliced
1 up
3 cloves garlic -- minced
1 dry bay leaf
1 gm red bell pepper -- seeded
1 and
1 cut into thin -- bite-size
1 strips
1 1/2 up
2 can (about 14 1/2 oz.@)
1 beef broth
1 ***yellow rice***
1 gm ear corn -- cut into 3/4
1 inch
1 thick slices
4 up
13 up
1 leaves
1 salt and pepper
1 lean -- boneless beef chuck
1 celery -- thinly sliced
1 water
1 coarsely shredded cabbage
1 lightly packed cilantro

THE SOUP Arrange beef cubes slightly apart in a single layer in a shallow baking pan. Bake in a 500 oven until well browned (about 20 minutes). Meanwhile, in a 3 1/2 quart or larger crockpot, combine onion, celery, garlic, bay leaf and bell pepper. Transfer browned beef to crockpot. Pour a little of the water into baking pan, stirring to dissolve drippings and pour into crockpot. Add broth and remaining water. Cover and cook on low about 8 hours. About 15 minutes before beef is done, prepare Yellow Rice. While rice is cooking, increase cooker setting to high; add corn. Cover; cook for 5 minutes. Add cabbage; cover and cook until cabbage is bright green, 8 to 10 more minutes. Stir in cilantro; season with salt and pepper. Ladle soup into wide, shallow bowls; add a scoop of rice to each. THE RICE 1 tablespoon salad oil 1 small onion, finely chopped 1 cup long-grain white rice 1/4 teaspoon ground turmeric 1 3/4 cups water Heat oil in 2-quart pan over medium heat. Add the onion; cook, stirring until onion is soft but not browned, (3 to 5 minutes). Stir in the rice and tumeric; cook, stirring occasionally, for about 1 minute. Pour in the water and reduce heat to low and cook until rice is tender, about 20 minutes. From the Sunset Crockery Cookbook. Recipe By : From: Date: