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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Costolette Di Manzo Triato


2 lb extra lean ground beef
3 small stale bread; (white bread)
1 milk
2 eggs
3 tablespoon chopped parsley
1 dash nutmeg; freshly grated
1 salt and pepper
1/4 cup parmesan cheese; freshly gra
4 tablespoon oil
1 flour; for dredging
1 cup dry bread crumbs

Place the meat in a large mixing bowl. Soak the bread in a little milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley, nutmeg, salt and pepper to taste and the parmesan cheese. Mix with your hands to blend very well and form into thick finger-sized cutlets. Beat the remaining eggs lightly. Dredge the cutlets very lightly in flour, dip in the beaten egg and coat well with bread crumbs. Heat the oil in large skillet and fry the cutlets on all sides over medium-low heat. When golden brown and cooked through, drain briefly on paper towels and serve. Serves 6.