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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Count Gregor's Celtic Chili


meats, beef

3 lb ground chuck
1 lb venison
60 oz to 80 oz tomato sauce(plain)
4 oz to 6 oz garlic, minced
8 oz worchestershire sauce
8 oz mild green chiles --
1 chopped
20 medium fresh jalapenos -- * see
1 note
8 oz datil hellish relish
8 oz hot relish -- (old elpaso)
5 large vidallia onions -- minced
2 teaspoon garlic salt
1 teaspoon seasoned salt
1/2 teaspoon oregano
4 can kidney beans -- (15 oz.
1 each)
15 oz can pinto beans

* chopped in rings then quartered. Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling. When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat. This is pleasently warm but not mouth burning hot! enjoy!!! Recipe By :