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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Country Style Beef Stew


main dish, beef, stews

1 1/2 lb beef stew meat
1 tablespoon butter or margarine
1 each large onion, slivered
1 cup undiluted cn beef consomme
3 each carrots, peeled, sliced
10 each whole white peppercorns
2 each bay leaves

1. Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few chunks at a time. Place in casserole when browned. 3. Add onion and beef consomme'. Heat to boiling and add spices. Cover with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips and celery. Simmer for another 30-40 minutes or until meat is fork tender and vegetables are done. Don't overcook. 6. Serve hot. ** This stew tastes even better if you prepare it a day in advance. If you use a beef consumme' according to our recipe, no salt is needed.