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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Crockpot Meatball Stew


beef

1 lb lean ground beef
1 each egg
1/2 teaspoon salt
2 tablespoon margarine
1 cup water
1/4 teaspoon garlic powder
2 teaspoon italian seasoning
3 each potatoes, peeled and diced
2 tablespoon cornstarch
1 each onion, chopped
1 cup dry bread crumbs
1/4 teaspoon pepper
16 oz whole tomatoes,chopped w/
2 tablespoon beef granules
1/2 teaspoon seasoned salt
4 each carrots, pared and sliced
1 each onion, sliced
1/4 cup cold water

COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND PEPPER. SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO MIXTURE OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS. BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING FOR 10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE