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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Cucumber-lemon Beef Salad


salads, beef

3/4 lb lean rare roast beef --
1 thinly sliced
2 cup seedless english cucumber --
1 thinly sliced
1 small red onion -- thinly sliced
2 tablespoon capers -- drained
1/4 cup parsley -- chopped
1 boston lettuce leaves
1 tomato and lemon wedges for
1 garnish
Lemon Dressing ----
2 tablespoon lemon juice
1 clove garlic -- minced
1/2 teaspoon lemon rind -- grated
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon fresh ginger root -- grated
1 teaspoon dijon mustard
1/4 cup salad oil

1. Combine beef, cucumber, and onion. Mix lightly with Lemon Dressing and capers; cover and refrigerate for 1 to 3 hours to blend flavors. 2. To serve, mix in parsley. Heap salad in a shallow bowl or on a platter lined with lettuce. Garnish with tomato and lemon wedges. Lemon Dressing: In a small bowl combine lemon juice, garlic, salt, sugar, lemon rind, ginger, and mustard. Using a whisk or fork, gradually beat in oil. Makes about 1/3 cup. Recipe By : the California Culinary Academy