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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Easy Beef Fajitas


1 cup sliced onions
1 cup sliced mushrooms
1 teaspoon safflower oil
1/3 cup dry sherry
1 lb sirlon tip -- fat trimmed
2 serrano or jalapeno chiles
1 seeded and minced
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1 teaspoon minced cilantro
4 large flour tortillas
1/2 cup bottled salsa
1/2 avocado -- thinly sliced
1 cup nonfat plain yogurt

1. In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently. 2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish. Guests then assemble their own fajitas. Recipe By : the California Culinary Academy