free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Easy Beef Tenderloin Diana


main dish, meats, beef

24 oz tenderloin steaks (6 oz ea.)
1/4 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoon butter
1 tablespoon olive oil
2 teaspoon grated lemon peel
2 tablespoon lemon juice
1 tablespoon worchestershire sauce
1 teaspoon dijon mustard
1 teaspoon paprika

WITH A MEAT MALLET, POUND STEAKS TILL THEY ARE ABOUT 1 INCH THICK. SPRINKLE BOTH SIDES WITH SALT AND PEPPER. IN A LARGE SKILLET OVER MEDIUM HIGH HEAT, HEAT BUTTER, OIL AND LEMON PEEL UNTIL HOT. ADD STEAKS; PAN FRY 6 TO 8 MINUTES, OR UNTIL DESIRED DONENESS, TURNING ONCE. REMOVE STEAKS TO HEATED PLATTER; KEEP WARM. REDUCE HEAT TO MEDIUM; STIR IN LEMON JUICE, WORCHESTERSHIRE SAUCE AND MUSTARD. COOK ABOUT 3 MINUTES UNTIL SAUCE IS BLENDED, SCRAPING UP BROWN MEAT BITS. TO SERVE, POUR SAUCE OVER STEAKS. GARNISH WITH PAPRIKA.