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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Easy Hungarian Soup


soups, beef, hungarian

2 lb stewing beef
3 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 tablespoon paprika
2 can (10 3/4 oz) tomato soup
9 cup water
1/4 teaspoon caraway seeds
4 medium carrots, sliced
4 oz wide noodles
10 oz frozen cut green beans
1 cup sour cream

Using large soup kettle, brown beef on all sides in butter; remove beef and set aside. Brown onion and garlic in butter until soft, stirring occasionally. Stir in paprika. Return beef to kettle; add soup, water, caraway, and carrots. Bring to a boil; reduce heat, cover and let simmer 45 minutes. Stir in noodles and green beans with soup over high heat. Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes. Stir occasionally. Stir in sour cream until blended. Heat, but do not allow to boil. Serves 8. Posted by Fred Peters.