free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Fabulous Fajitas


2 lb beef skirt steak
1/2 cup fresh lime juice
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt and pepper
8 each flour tortillas, 8-inch
1 sour cream
1 chopped cilantro
1 grated cheddar cheese
1 shredded monterey jack cheese
1 picante sauce
1 avocado, slices
1 jicama, chopped
1 onion
1 green bell pepper, etc.

Flank steak is a bood substitute for skirt steak cut from legs of beef. It's lean, and some people find it too tough. Citrus marinade helps to tenderize it. Make sure the membrane is cut. If using flank, cut meat into strips. For chicken fajitas, use skinless boneless chicken breasts. Do not marinade for more than 60 minutes. -- Beth Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX