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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Freezer Mix Barley Soup

beef, hamburger

1 pkg beef-mushroom freezer mix
3 cup water
1/2 cup barley; uncooked
1 cup celery; sliced
1 cup carrot; sliced
1 each parsley; sprig
1 each bay leaf
3/4 teaspoon salt

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.