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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Freezer Mix Lasagne

main dish, beef, casseroles

1 pkg beef-tomato freezer mix
1/2 teaspoon oregano leaves
1 tablespoon snipped parsley
1/4 cup water
1 pkg lasagne noodles
1 pkg creamed cottage cheese
2 cup shredded mozzarella cheese
2 cup shredded swiss cheese
1/3 cup grated parmesan cheese

Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.