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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Freezer Mix Mexican Casserole

beef, hamburger

1 pkg beef-tomato freezer mix
2 teaspoon chili powder
1/3 cup water
1 can whole kernel corn(16oz)
1 can sliced ripe olives(2 1/4oz)
1/2 cup biscuit baking mix
1/4 cup yellow cornmeal
3/4 cup shredded cheddar cheese
1 egg
3 tablespoon milk

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.