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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Gosht Madras


main dish, beef

1 lb beef; cubed in 1 cubes
1 lemon juice
2 teaspoon salt
1 onion, large; chopped fine
2 garlic clove; chopped fine
2 chiles, dried; chopped fine
2 tablespoon coriander; ground
1 teaspoon cumin, ground
1 tablespoon turmeric
1 teaspoon ginger, powdered
2 teaspoon pepper, black
4 oz tomato paste
1 1/4 cup beef stock
1/4 cup ghi
2 tablespoon garam masala

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat the ghee in a heavy saucepan over medium heat and fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric, ginger and pepper, stir well and cook another 2-3 minutes. Add the beef and lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste and beef stock, bring to a boil then cover and simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle in the garam masala and cook for a further 10 minutes. The gravy should by this stage be very thick, if it is not remove the lid from the pan and increase the heat to boil off excess moisture until the gravy thickens.