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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.



main dish, meats, beef, stews

3 lb beef chuck cross rib roast
1 single water to cover roast
1 can whole clams
28 oz can tomatoes
5 oz can tomato paste
1 single sour cream
1 teaspoon whole peppercorns
1 teaspoon oregano
1 each cayenne
1 teaspoon chili powder
1/2 teaspoon cumin
2 each onions sliced
8 each cloves garlic
1 cup fresh mushrooms

Cover roast with just enough water in pressure cooker. Cook for 45 minutes 'till done. Remove roast from liquor and let cool. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste. Crush garlics with side of knife and add to stew. Stir and let simmer. When roast has cooled down shred into peaces and add to the stew to simmer. Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles. Or eat goulash alone, but with someone.