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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Great Gravy Pot Roast


meats, beef

3 1/2 lb beef chuck or sirlion roast
2 tablespoon corn oil
1 teaspoon salt
1 each pepper
1 1/2 teaspoon garlic powder
1 each large carrot, sliced thin
1 each medium onion, chopped
3/4 cup burgandy wine
3/4 cup sour cream, lite, room temp
1/2 cup water
3 tablespoon flour
1 tablespoon lemon juice

RUB MEAT WITH SALT AND PEPPER. HEAT OIL IN DUTCH OVEN, OVER MEDIUM HEAT. BROWN ROAST ON ALL SIDES. ADD GARLIC, ONION, AND CARROTS. COOK UNTIL ONION IS BROWNED. DRAIN GREASE FROM PAN. LOWER HEAT AND ADD WINE AND SOUR CREAM. COVER TIGHTLY AND SIMMER OVER VERY LOW HEAT FOR 2 TO 3 HOURS OR UNTIL MEAT IS TENDER.