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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Hiranaka Sukiyaki


1/4 cup sugar
1/2 cup soy sauce
1/4 cup of water or mushroom stock
3 onions, sliced thin
4 stalks celery sliced thin
1 can bamboo shoots
2 bun green onions, tops, sliced
1 lb beef, cut into strips
1 can mushrooms
2 bunch watercress small amount shiratake
2 teaspoon msg

Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 minutes. Add onion and celery and let cook for a couple more minutes. Add mushrooms, bamboo shoots and green onions and cook from three to five minutes. Push food to side of pan and add shiratake. Cook until shiratake absorbs some of the juice Add watercress and cook for one minute. Stir well and serve with rice.