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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Homestyle Corned Beef & Cabbage


beef

2 cup water
1/4 cup honey
2 tablespoon dijon mustard -- divided
1 medium cabbage head -- cut into 8
1 wedges
3 tablespoon butter or margarine --
1 softened
1 1/2 teaspoon fresh dill -- chopped or
1/2 teaspoon dried dill weed
2 1/2 lb corned beef brisket

Place brisket and water in Dutch oven; cover tightly and cook 1 hour at 350 degrees (F). ( It is very important to simmer the meat slowly because boiling will cause meat to become tough.) Turn brisket over and continue cooking, covered, 1 1/2 to 2 hours, or until meat is tender. Remove brisket from cooking liquid and place, flat-side up, on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Combine honey with 1 tablespoon mustard; brush half of mixture over top of brisket and broil 3 minutes. Brush with remaining mixture and continue broiling 2 minutes, or until brisket is glazed. Meanwhile, steam cabbage 15 to 20 minutes, or until tender. Combine remaining mustard with butter and dill; spread over hot cabbage wedges. Carve brisket diagonally across the grain into thin slices and serve with cabbage. Recipe By : "Aine.McManus" , Gaelic List From: Big Flavors Of The Hot Sun By Chr