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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Homestyle Lasagna Rolls


pasta, beef, italian, hamburger

1 1/2 lb ground beef
1 cup fresh mushrooms; chopped
1 medium onion; finely chopped
1 small carrot; minced
1 clove garlic; minced
1/4 cup dry red wine
1/8 teaspoon nutmeg
1/8 teaspoon cayenne pepper
2 cup (8oz) mozzarella cheese *
1 egg; lightly beaten
1/4 cup parmesan cheese
1 jar ragu spaghetti sauce **
3/4 pkg lasagna noodles ***
1 salt and pepper to taste

* Shredded ** 28 oz Jar - Slow-Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated. Remove from heat; allow to cool 10 to 15 mins. In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tbls Parmesan cheese. Pour 1/2 jar spaghetti sauce evenly in a 13x9" baking dish. Evenly spread 1/3 cup meat filling over length of each lasagna noodle. Carefully roll up noodle. Place SEAM SIDE DOWN in baking dish. Repeat with remaining noodles. Bake, covered, 40 mins. Uncover, sprinkle with 3 tbls Parmesan cheese. Bake 5 mins or until bubbly.