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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Kettle Roast

beef, penndutch

5 lb rump roast
1/4 cup bacon drippings
1 single *or:
1/4 cup shortening
1 single ginger
1 single salt & pepper
2 each bay leaf
5 each cloves, whole
1 each sm onion
1 cup water

Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.