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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Korean Beef


beef

1 each flank steak (tenderize twice
1/3 cup soy sauce
1/3 cup sugar
1/4 teaspoon grated ginger
1 dash salt, pepper, garlic
1/3 cup flour
3 each green onions, finely chopped
2 each eggs
1 each vegetable oil

Slice meat diagonally into 3 or 4 pieces. Combine soy sauce, sugar, ginger, salt, pepper and garlic. Marinate steak pieces in this for at least 20 minutes. Pat both sides of each piece in flour. Add onions to beaten eggs and dip floured meat pieces into this mixture. Fry in about 1 1/2 inches of vegetable oil. Slice diagonally into 1/2-inch strips and top with chopped green onions if desired. May be served hot immediately or refrigerated and served cold later. Serves 4.