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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Kosher Beef & Cabbage Stew

main dish, beef, jewish

3 lb chuck; 1 cubes
2 lb beef ribs
1 teaspoon salt (optional)
1 green cabbage
6 tablespoon oil
2 onions; diced
2 tablespoon parsley
3 tablespoon brown sugar
3 tablespoon vinegar
1 cup garlic; minced
1 teaspoon pepper
1 cup tomatoes; crushed large size
1 water to cover

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any fat that rises. While meat is cooking, cut cabbage into quarters (removing core) and then shred it. In a separate frying pan, cook cabbage in 3 t. of oil with vinegar and brown sugar. Stir frequently until cabbage begins to brown. Add the cabbage mixture to main pot. Cook additional 45 min. to 1 hr. For additional flavor add potatoes and carrots, especially if you have a crowd to feed. Goes well with black bread or even Challah. NOTE: Prakas without all the work.