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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Kosher Cholent


main dish, beef, casseroles

1 lb dried lima beans
1/4 cup chicken fat
3 lb kosher brisket of beef
1 each clove garlic; mashed
1 teaspoon paprika
1 lb potatoes; pared and quartered
1/3 cup flour
2 cup concord grape or dry red win
3 lg onions; chopped

Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine. Add enough water to cover.Bring to a boil and reduce heat to a simmer.Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.) FROM: DOUGLAS GOLDIN