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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Low Cholesterol Marinara Sauce

sauces, beef, lowcal

1 lb top round steak, ground
2 cup canned plum tomatoes
2 garlic cloves, minced
2 teaspoon fresh oregano
1/2 teaspoon red pepper flakes
1 ground pepper to taste
1 water
1/2 cup chopped onion
2 teaspoon tomato paste
3 teaspoon fresh basil
1 pinch sugar
2 teaspoon olive oil (optional)

Put about 1/2 inch of water in frying pan. Add beef and saute until it loses its pink color, add tomatoes and juice, onion, garlic and tomato paste, stir well, simmer 5 minutes. Add oregano, basil, red pepper flakes, sugar and pepper. Cover and simmer 10 to 15 minutes, until thickened slightly or to degree of thickness desired. Add olive oil if desired for flavor, but it is not necessary.