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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Lu's Beef Broccoli


poultry, beef, chinese

1 lb beef or chicken, thin slice
1 bunch broccoli*
1 lu's special chicken sauce
1 bunch green onions, sliced
1 black pepper
1 white pepper
1 cornstarch in water
1 ginger
1 garlic
1/2 lb mushrooms, sliced
1 wine

Marinate meat in Lu's Special Sauce. *Cut broccoli Florettes into fairly small sections (bite size). Cut off tough outer portion of broccoli stems and slice thinly. Heat wok with a little oil in it. Add garlic and ginger and stir-fry. Add meat in marinade,green onions, and stems. Cook until meat is almost done. Add broccoli florettes, mushrooms, cornstarch and a little wine (or beer). Cook until broccoli is done.