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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Mama's Italian Meatloaf

beef, italian, hamburger

2 lb lean ground beef
1 lb italian sausage
1 1/2 cup cracker crumbs
2 eggs, beaten
1 medium onion, chopped
1 bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1 centiliter garlic,minced
1 cup pizza sauce
1/2 lb boiled ham,sliced thin
8 oz grated mozzarella cheese
1 can (8 oz) mushrooms,drained

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.