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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Marinated Beef Roll


appetizers, beef

1/2 cup pimento, diced
1/4 cup olives, green, spanish
1/4 cup eggplant, chopped, pickled
1/4 cup onions, sliced, green
2 tablespoon parsley, chopped
2 eggs, hard cooked, quartered
1 salt
1 pepper
6 roast beef, deli, thin slice
----MARINADE----
1/2 cup oil, olive, fruity
1/2 cup parsley, minced
1/4 cup lemon juice, fresh
2 teaspoon capers, minced
3/4 teaspoon garlic, minced
1/2 teaspoon basil leaves, dried
1/2 teaspoon thyme leaves, dried
1 bay leaf
1 salt
1 pepper

In food processor bowl fitted with steel knife, place pimento, olives, eggplant, green onion and parsley. Process until minced. Add eggs; pulse 10 or 12 times to combine, scraping down sides once. Season with salt and pepper. Spread approximately 1/4 cup egg mixture evenly over each slice of roast beef, leaving 1/2-inch border around edges. Roll tightly and secure with toothpicks. Place seam side down in a shallow baking dish. MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic, basil, thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1 hour in refrigerator, turning occasionally. To serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.