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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Mom's Beef Stew


mexican, vegetables, soups/stews, beef

4 tablespoon oil
3 tablespoon wine vinegar
1 1/2 lb beef stew meat
1 cup red wine
1 medium onion minced
1 bay leaf
1 clove garlic, minced
1/2 teaspoon oregano
1/2 cup tomato sauce
4 medium potatoes cubed
2 carrots, sliced
1 salt and pepper to taste

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.