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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Mom's Roast Beef


1 tablespoon cooking oil
1 eye of round beef roast; (ab
1 medium onion; chopped
1 cup brewed coffee
1 cup water; divided
1 beef bouillon cube
2 teaspoon dried basil
1 teaspoon dried rosemary
1 cl garlic; minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour

Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings Source: Taste of Home, Oct/Nov '94 Typed for you by Marjorie Scofield 10/7/94