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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Mormor's Meatballs

appetizers, ethnic, beef, pork

1/2 cup bread crumbs; dried
1/2 cup milk
1/2 lb ground beef
1/2 lb ground pork
1 salt
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 small onion; chop fine
1 egg; slightly beaten
6 tablespoon brown sugar
1/2 cup beef broth; concentrated
2 tablespoon butter; melted

Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt. Drop the meatballs into the water and simmer, covered, for 15 minute Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze. Drain the meatballs and place in a single layer a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere for 30 minutes, turning the meatballs by shaking the pan after each 10 minu of baking.