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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Moroccan Beef Stew


soups/stews, beef, moroccan

2 lb chuck roast (bite-size)
1/4 teaspoon cumin
3 tablespoon flour
1/4 teaspoon ginger
2 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoon vegetable oil
1 cup chopped celery
20 oz pineapple chunks
1/2 cup chopped onion
2 cup juice/water
2 cloves minced garlic
1/2 teaspoon paprika
1 cup sliced carrots
1/4 teaspoon coriander
3 small tomatoes, wedged
1/4 teaspoon turmeric parsley flakes

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley. Makes 8 servings.