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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Mrs. Ringle's Brisket


beef, entrees

6 lb brisket
2 tablespoon prepared mustard
1 pkg onion soup mix
5 new potatoes

Place brisket fat side up in crockpot. Do not add any liquid. Cover with mustard and dry soup mix. Cook on low overnight. Skim mustard and onion seasoning from brisket; mix with liquid. Remove brisket from crockpot and allow to cool. Peel off fat; discard. Slice or shred meat. Save juices and seasoning to thicken and make gravy. Divide meat and gravy in half; freeze in 1 gallon bags. To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted water to a boil; add potatoes. Cover and heat until tender; drain. Serve with brisket and gravy. Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs. Ringle's Brisket. Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg