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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Old Fashion Corned Beef & Cabbage Mm


main dish, vegetables, beef

5 lb corned-beef brisket
1 each clove garlic
2 each whole cloves
10 each whole black peppers
2 each bay leaf
8 each medium carrots, pared
8 each medium potatoes, pared
8 each medium yellow onions, peeled
1 each medium cabbage,cut in wedges
2 tablespoon butter
1 single chopped parsley

Wipe corned beef with damp paper towels. Place in large kettle, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add cabbage wedges during last 15 minutes. Cook vegetables just till tender. Slice across the grain. Arrange slices on platter with cabbage. Brush potatoes with butter, sprinkle with chopped parsley. Serve along with rest of vegetables and "Mustard Sauce".