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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Old-fashioned Beef Stew


beef

2 tablespoon beef stew meat -- cut into
1 cubes
1/2 cup flour
2 tablespoon oil
1 each bay leaf
1 tablespoon worcestershire sauce
1 each onion -- chopped
1 cup beef bouillon
1/4 teaspoon pepper
2 teaspoon salt
1 teaspoon sugar
6 each carrots -- peeled and
1 sliced
1 cup celery -- sliced
4 each potatoes -- peeled/cut in
1 eighth
12 each small white onions
2 each medium turnips - optional --
1 peeled and quartered
4 cup water
1 cup cooked okra - optional

Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar, and vegetables. Pour water over all. cover and cook on low 8 to 10 hours. Turn control on high. Thicken with flour left over from coating (about 1/4 cup) dissolved in a small amount of water. Add okra if desired. Cover and cook on hight 10 to 15 minutes or until slightly thickened. Recipe By :