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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Old Fashioned Beef & Vegetable Soup


main dish, soups, vegetables, beef

1 lb beef round, cut in 1 cubes
1 tablespoon margarine
1/2 cup chopped onion
2 quart water
13 1/2 oz can beef broth
1/2 cup uncooked barley
1/2 cup chopped celery
14 1/2 oz can stewed tomatoes
10 oz pk. frozen peas & carrots
3 each med. potatoes, peeled, cubed
1/4 cup a.1. steak sauce

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.