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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Olive Garden Fettuccine Assortito

pasta, vegetables, beef, copycat

1 cup green bell pepper --
1 julienned
1 cup red bell pepper --
1 julienned
1 3/4 cup broccoli flowerets -- cut
1 small
1 cup zucchini -- sliced 1/4
1 thick
1 cup yellow squash -- sliced 1/4
1 thick
1 cup carrots -- cut into
1 matchsticks
1 3/4 cup ham -- julienned
1 lb fettucine -- cooked al
1 dente
3 cup fontina cheese sauce
3 tablespoon butter or margarine
3 tablespoon olive oil
1 fontina cheese sauce
6 tablespoon butter
6 tablespoon all-purpose flour
3 cup milk
6 oz fontina cheese -- shredded
1 salt and pepper

SAUCE-In a heavy non-aluminum pot, melt butter, add all-purpose flour and cook on moderate heat for 2 minutes, stirring constantly with a wire whisk. Add of milk and bring just barely to the boiling point. Turn off the heat and add Fontina cheese and blend into the hot milk. Adjust the salt and pepper. PASTA/VEGETABLES-Add the butter or margarine and olive oil to a large, heavy skillet over medium heat and saute the veggies and ham together until crisp tender. Stir frequently. Drain the pasta and blend with the veggies/ham mixture; add the hot sauce and blend again, to coat all ingredients with sauce. Pass grated Parmesan at the table. Source: The Olive Garden. Recipe By :