free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Olive Garden Neopolitan Ziti


pasta, beef, copycat

1 1/2 lb sweet/hot italian link
1 sausage
1 1/3 cup green bell pepper -- 1x1/4
2 tablespoon olive oil
3/4 lb ziti pasta -- cooked
1 parmesan cheese -- grated
1 parsley bouquets
5 cup marinara sauce
28 oz canned tomatoes-italian
1 style or plum
10 3/4 oz tomato puree
1 teaspoon garlic -- minced
4 tablespoon olive oil
1/2 cup fresh basil -- packed,
1 chopped
1 salt and pepper

Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat. Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By :