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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Olive Garden Pasta Frittata

pasta, cheese, beef, copycat

12 oz spaghetti; cooked -- cut 2
1 pcs
3 oz green onions -- slice
3 oz thick bacon; cooked --
1 chopped
1 vegetable spray or
1 margarine
3 tablespoon fontina; shredded --
1 heaping
1 parmesan -- grated
3 3/4 cup frittata batter
6 medium eggs
2 1/2 cup half and half
5 teaspoon cornstarch
1 dash nutmeg

Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended. Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the fillling mix. Bake in a 350~ oven for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges. Source: The Olive Garden. Recipe By :